When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. It is important to provide your guests with a plethora of dressings.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.
Brining is a great way to bring out the flavor of meats. Soak your duck, chicken, turkey, and goose in the brine for about an hour prior to preparation in order to have the tastiest poultry flavors for your recipe.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. Put a waterproof mark on the end of the cutting board so you'll know which side to use.
Here's a trick you can use to save your sauce fast! Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. Slowly add this mixture to your simmering sauce to thicken it up. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.
Start with the preparations prior to cooking. This is the best way for you to prevent any accidents or waste in the kitchen. Oil should not sit in a pan for too long, or it could cause a fire. Having everything ready to go will help you to be able to monitor what is going on in the kitchen, and not create a hazardous area.
A lot of people accidentally add to much salt to their sauce. But you can fix this! Simply drop a couple of peeled raw potatoes into the sauce, and allow them to simmer for approximately 15 minutes. The potatoes will soak up the excess salt. If you are cooking a tomato dish, adding more tomatoes can help soak up some of the salt.
Make sure that you take care with the cooking time for a perfectly baked cake. The times on the recipe are great as a guide for cooking, but factors like elevation and various oven temperatures can effect the actual cooking time of cakes. You need to push a toothpick into the center of the cake. If the toothpick comes out with no batter on it, the cake has finished cooking. If the toothpick has batter on it when it is pulled out, the cake needs to stay in the oven for a few more minutes or so.
Consider warming citrus fruits in the microwave for a bit before juicing. Heat your fruit for just a short time -- usually about ten seconds. After microwaving, you will want to roll it back and forth on the counter before you cut and start juicing.
Use spices after cooking. Pepper, cayenne, salt, and garlic are yummy additional seasonings you can add. Everyone has their own individual tastes regarding spices. Allow for your food to be complimented with these spices when the meal is served. This allows each person to make their meal their way.
When cooking with fruits and vegetables that you have never used before, gather as much knowledge about them beforehand as you can. By performing some research, you could be surprised at how versatile a new food can be. If you take the time to learn about the item before heading into the kitchen, the experience will be that much more enjoyable.
Fresh garlic is ideal when preparing dishes that call for garlic. It's well-known that fresher garlic equals sweeter taste. If it isn't soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.
There are several cooking techniques that you can utilize to make cooking more interesting and fun. Using the tips here will show you how to do something that you would otherwise find boring.
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